Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 cups watermelon (600 grams); 1/3 cup feta cheese (50 grams); 2 tbsp mint; 1 1/8 tsp onion (4 grams); 2 tbsp olive oil; 2 tbsp red wine vinegar; 2 tsp honey

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Salad

Watermelon Feta Salad

Total Time 10 mins

Calories: 151.50

Dietary:

V Vegetarian

Description

This 10-minute watermelon feta salad is a wonderful summer treat! It’s quick, simple and low in phosphorus and potassium. You don’t want to miss this delectable savory-sweet dish!

Ingredients

4 cups watermelon (600 grams) (cubed into 1/2-inch pieces)

1/3 cup feta cheese (50 grams) (crumbled)

2 tbsp mint (chopped)

1 1/8 tsp onion (4 grams) (chopped)

2 tbsp olive oil

2 tbsp red wine vinegar

2 tsp honey

Instructions

Combine cubed watermelon, feta cheese, mint and onion in a large mixing bowl.
Whisk together the olive oil, red wine vinegar and honey in a separate small mixing bowl.
Add marinade to the melon mixture.
Toss thoroughly and serve in 4 bowls or plates.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 152kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 146mg7%
Potassium 195mg6%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 12g
Protein 3g6%

Calcium 79 mg
Phosphorus 61 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Appetizer, Salad, Snack

Watermelon Feta Salad

Description

Ingredients

Instructions

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