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Raspberry Muffins with Streusel

Total Time 45 mins
Calories: 118.06

Description

These tangy raspberry muffins are a delectable summer treat! Thank you to the American Kidney Fund for this delicious recipe!

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Line 16 muffin cups.
  3. Mix 1 1/3 cups flour and baking powder in a small bowl.
  4. Stir in raspberries.
  5. In a medium bowl, beat ¼ cup margarine with the sugar and egg.
  6. Blend in non-dairy creamer.
  7. Stir in flour mixture until just moistened.
  8. Spoon batter into muffin cups.
  9. In a small bowl, remaining ¼ cup flour, remaining 2 tablespoons margarine, mix brown sugar and cinnamon. Sprinkle over muffins.
  10. Bake 15 to 18 minutes.
Nutrition Facts

Servings 16


Amount Per Serving
Calories 128kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 83mg4%
Potassium 46mg2%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Sugars 9g
Protein 1.5g3%

Calcium 42 mg
Phosphorus 63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast
Min

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