Flaky and delicious, this peach cobbler recipe is a DCI favorite!
Total Time: 00 hours 40 minutes
Servings: 6
Author: Billy E. Paris
Ingredients
- 1/2 cup plain flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 teaspoon baking powder
- 2 cups sliced peaches (use juice also)
Nutrition Per Serving
- Calories: 135.17
- Protein: 2.18 g
- Cholesterol: 2.03 mg
- Calcium: 84.21 mg
- Potassium: 135.89 mg
- Phosphorus: 114.65 mg
- Fiber: 1.05 g
- Fat: 0.89 g
Instructions
1. Mix together plain flour, sugar and baking powder.
2. Add milk (or coffee creamer) and mix.
3. Add peaches with juice. Mix.
4. Pour into a baking dish.
5. Bake at 350°F until thick and brown on top.