No-Salt-Added Pizza
Posted in MEAT (BEEF, LAMB & PORK), SNACKS & APPETIZERS, Recipes by American Kidney Fund Share
This no-salt-added pizza from the American Kidney Fund Kidney Kitchen is the perfect addition to your next pizza night!
Total Time: 01 hours 05 minutes
Servings: 12
Author: American Kidney Fund
Ingredients
- Ingredients for Dough
- 1 ¼ teaspoons dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 2 cups flour
- Ingredients for Sauce
- 3 ounces no-salt tomato paste
- ½ cup water
- ¼ teaspoon garlic powder
- ½ teaspoon oregano
- 1 tablespoon sugar
- 1 tablespoon olive oil
- ¼ cup onion, chopped
- ¼ cup green bell pepper, chopped
- ½ pound ground beef, browned and drained
- 6 ounces mozzarella cheese, shredded
Nutrition Per Serving
- Calories: 206.25
- Protein: 9.01 g
- Cholesterol: 26.03 mg
- Calcium: 93.43 mg
- Potassium: 171.45 mg
- Phosphorus: 121.22 mg
- Fiber: 1.10 g
- Fat: 9.80 g
Instructions
Instructions for Dough
1. Dissolve yeast in warm water. Stir in oil, sugar and enough flour to make a soft dough. Stir 20 strokes.
2. Place in a greased bowl, turn dough to moisten all surfaces, cover and let rise in a warm place.
Instructions for Sauce and Assembly
1. Preheat oven to 400°F.
2. Combine tomato paste, water, garlic powder, oregano, sugar and oil in a small saucepan over medium heat. Simmer 5 minutes.
3. Grease a 17 x 14-inch baking sheet. Press dough onto sheet, stretching to edges. Cover with sauce. Top with onion, green pepper, beef and cheese.
4. Bake 20 to 30 minutes until dough and cheese are golden brown.
5. Cut into 12 pieces.