Dialysis Clinic, Inc. - Cool Whip Ice Cream Sandwiches
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Cool Whip Ice Cream Sandwiches


Posted in DESSERT, Recipes by DCI Cookbook Share

This simple two-ingredient "ice cream sandwich" is the best kidney-friendly dessert!

Total Time: 00 hours 05 minutes
Servings: 10
Author: DCI Cookbook

Ingredients
  • 10 plain graham crackers
  • 20 tablespoons non-dairy, light cool whip
Nutrition Per Serving
  • Calories: 75.60
  • Protein: 1.13 g
  • Cholesterol: 4.56 mg
  • Calcium: 16.84 mg
  • Sodium: 72.72 mg
  • Potassium: 32.62 mg
  • Phosphorus: 31.24 mg
  • Fiber: 0.48 g
  • Fat: 2.82 g
Instructions

1. Break graham crackers in half.
2. Spread 2 tablespoons of cool whip on 1 half.
3. Top with other half of cracker.
4. Put on tray and freeze for several hours. 5. When frozen, wrap individual sandwiches in Saran Wrap.

Recipe Notes

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