Description
This 10-minute watermelon feta salad is a wonderful summer treat! It’s quick, simple and low in phosphorus and potassium. You don’t want to miss this delectable savory-sweet dish!
Ingredients
Instructions
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Combine cubed watermelon, feta cheese, mint and onion in a large mixing bowl.
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Whisk together the olive oil, red wine vinegar and honey in a separate small mixing bowl.
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Add marinade to the melon mixture.
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Toss thoroughly and serve in 4 bowls or plates.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 152kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 11mg4%
- Sodium 146mg7%
- Potassium 195mg6%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 3g6%
- Calcium 79 mg
- Phosphorus 61 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Appetizer, Salad, Snack