Description
This no-salt-added pizza from the American Kidney Fund Kidney Kitchen is the perfect addition to your next pizza night!
Ingredients
Dough
Sauce
Instructions
Instructions for Dough
-
Dissolve yeast in warm water. Stir in oil, sugar and enough flour to make a soft dough. Stir 20 strokes.
-
Place in a greased bowl, turn dough to moisten all surfaces, cover and let rise in a warm place.
Instructions for Sauce and Assembly
-
Preheat oven to 400°F.
-
Combine tomato paste, water, garlic powder, oregano, sugar and oil in a small saucepan over medium heat. Simmer 5 minutes.
-
Grease a 17 x 14-inch baking sheet. Press dough onto sheet, stretching to edges. Cover with sauce. Top with onion, green pepper, beef and cheese.
-
Bake 20 to 30 minutes until dough and cheese are golden brown.
-
Cut into 12 pieces.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 206kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Trans Fat 0.2g
- Cholesterol 26mg9%
- Sodium 171mg8%
- Potassium 171mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g18%
- Calcium 93 mg
- Phosphorus 121 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meat, Snack, Appetizer