Description
This low-sodium barbecue sauce is brought to you by The Kidney Dietitian (Melanie Betz MS, RD, CSR, CSG). It's a great addition to your summer cookouts!
Ingredients
Instructions
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Combine all ingredients in a large saucepan over medium heat
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Once mixture is boiling, reduce heat and simmer for 20 minutes, stirring frequently to prevent burning. The sauce will get thicker and darker in color as it cooks.
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Refrigerate sauce until use.
Nutrition Facts
Servings 22
- Amount Per Serving
- Calories 40kcal
- % Daily Value *
- Total Fat 0.1g1%
- Sodium 59mg3%
- Potassium 133mg4%
- Total Carbohydrate 10g4%
- Dietary Fiber 0.3g2%
- Sugars 9g
- Protein 0.3g1%
- Calcium 15 mg
- Phosphorus 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Sauces, Dressings, Seasonings