A diabetic and renal-friendly vegetable soup.
Description
A diabetic and renal-friendly vegetable soup.
Ingredients
Instructions
-
Chop the onion, carrots, and celery and add to a two-quart saucepan with the two cans of sodium-free chicken broth and the two cups of frozen green beans. Add rice to the saucepan. Simmer until the carrots are soft.Â
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 7mg3%
- Sodium 372mg16%
- Potassium 577mg17%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 8g16%
- Calcium 62.01 mg
- Phosphorus 114 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.