Description
This grilled veggie salsa is perfect for summertime!
Ingredients
Instructions
-
Cook tomatoes, onions, chilies, and peppers on grill until slightly blackened, or broil until blackened.
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Place small amounts of each vegetable in blender or food processor. Chop up finely.
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Add chopped garlic, cilantro, salt, and lemon/lime juice and mix thoroughly.
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Refrigerate.
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Reduce number of Serrano chilies for milder salsa.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 38kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.1g1%
- Sodium 238mg10%
- Potassium 324mg10%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 1g2%
- Calcium 17 mg
- Phosphorus 43 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Snack, appetizer