Name: Fresh Vegetable Salsa
Prep time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 2 lbs. tomatillos; 2 lbs. Roma tomatoes; 2 large onions; 6 serrano peppers; 1 lbs. bag small peppers (yellow, red, orange) or large individual ones; 4 large garlic cloves; 1 bunch of cilantro leaves; 2 tsp. salt; 6 tbsp. lemon or lime juice

Print Recipe

Appetizer

Fresh Vegetable Salsa

Difficulty: Beginner Total Time 2 hrs

Calories: 32.3

Dietary:

V Vegetarian

Description

This grilled veggie salsa is perfect for summertime!

Ingredients

2 lbs. tomatillos
2 lbs. Roma tomatoes
2 large onions (cut in 3 rings)
6 serrano peppers
1 lbs. bag small peppers (yellow, red, orange) or large individual ones
4 large garlic cloves
1 bunch of cilantro leaves
2 tsp. salt
6 tbsp. lemon or lime juice

Instructions

Cook tomatoes, onions, chilies, and peppers on grill until slightly blackened, or broil until blackened.
Place small amounts of each vegetable in blender or food processor. Chop up finely.
Add chopped garlic, cilantro, salt, and lemon/lime juice and mix thoroughly.
Refrigerate.
Reduce number of Serrano chilies for milder salsa.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 38kcal

% Daily Value *
Total Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg
Sodium 238mg10%
Potassium 324mg10%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 5g
Protein 1g2%

Calcium 17 mg
Phosphorus 43 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Snack, appetizer