Chipotle Shrimp Tacos
Description
These chipotle shrimp tacos are light and tangy, and a great addition to your summer meal plan. They’re low potassium, phosphorus and sodium and made with a variety of fresh ingredients!
Ingredients
Instructions
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In medium bowl, mix together olive oil, garlic and Southwest Chipotle Mrs. Dash. Toss shrimp into this mixture, coating shrimp well. Set aside to marinate while you put salsa together. (Shrimp mixture can also be made ahead of time and marinated in refrigerator.)
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Mix pineapple salsa ingredients in a small bowl. Cover and set aside.
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Heat skillet over medium heat. Add shrimp mixture to pan and cook approximately 4 minutes, turning shrimp once, until heated through. (Shrimp can also be grilled in a grill basket). Assemble tacos by dividing shrimp mixture among the 4 tortillas. Top with 1/4 cup shredded cabbage. Top each taco with 1/4 of the salsa mixture. Each taco will be overstuffed.
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NOTE: Sodium and phosphorus content of shrimp may vary due to method of processing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 2g10%
- Sodium 65mg3%
- Potassium 312mg9%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g12%
- Protein 12g24%
- Calcium 77 mg
- Phosphorus 190 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.