Chicken Tortilla Casserole
Description
This chicken tortilla casserole is the perfect recipe for a chilly day, and it’s low in phosphorus, potassium and sodium for your dialysis diet!
Ingredients
Instructions
-
Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray.
-
Chop peppers. Tear tortillas into small pieces. Shred chicken. Chop cilantro.
-
In a large bowl mix soup, tomatoes, non-dairy yogurt, rice milk, chili powder, cumin, chicken, tortillas, bell peppers and corn.
-
Put mixture into baking dish.
-
Cover with foil and bake for 40 minutes.
-
Uncover and sprinkle 1/2 cup cheese over casserole.
-
Bake uncovered 5-10 minutes longer until cheese is melted.
-
Let stand 5 minutes, sprinkle with cilantro, and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 152kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 15mg5%
- Sodium 368mg16%
- Potassium 217mg7%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 7g15%
- Calcium 113 mg
- Phosphorus 141 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.