Barbecue Pineapple Chicken
Description
This barbecue pineapple chicken is a perfect summer recipe for all your cookouts and picnics! It’s great for those following a dialysis diet, because it’s low in potassium, sodium and phosphorus. The chicken marinates overnight for maximum flavor a before firing up the grill. Try it out!
Ingredients
Instructions
-
Remove pineapple rings from can and save the drained pineapple juice.
-
Mix pineapple juice with garlic, mustard and wasabi paste.
-
Dice chicken breasts into two-inch cubes.
-
Combine pineapple juice mixture and chicken together and marinate overnight in the refrigerator.
-
Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
-
Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (five to 10 minutes depending upon the temperature of your grill).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 148kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.2g1%
- Cholesterol 21mg8%
- Sodium 28mg2%
- Potassium 252mg8%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 7g15%
- Calcium 25 mg
- Phosphorus 74 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.