12 Sep Peach Cobbler
The Paris family’s favorite peach dessert
- 1/2 c. plain flour
- 1/2 c. sugar
- 1/2 c. milk or use coffee creamer for lower phosphorus
- 1 tsp. baking powder
- 2 c. sliced peaches (use juice also)
- Mix together plain flour, sugar and baking powder.
- Add milk (or coffee creamer) and mix.
- Add peaches with juice. Mix.
- Pour into a baking dish.
- Bake at 350°F until thick and brown on top.