Watermelon Feta Salad

Time
Total Time: 10 mins
Calories 151.50
Dietary Vegetarian
Description

This 10-minute watermelon feta salad is a wonderful summer treat! It’s quick, simple and low in phosphorus and potassium. You don’t want to miss this delectable savory-sweet dish!

Ingredients
  • 4 cups watermelon (600 grams) (cubed into 1/2-inch pieces)
  • 1/3 cup feta cheese (50 grams) (crumbled)
  • 2 tbsp mint (chopped)
  • 1 1/8 tsp onion (4 grams) (chopped)
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp honey
Instructions
  1. Combine cubed watermelon, feta cheese, mint and onion in a large mixing bowl.
  2. Whisk together the olive oil, red wine vinegar and honey in a separate small mixing bowl.
  3. Add marinade to the melon mixture.
  4. Toss thoroughly and serve in 4 bowls or plates.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 152kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 146mg7%
Potassium 195mg6%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 12g
Protein 3g6%
Calcium 79 mg
Phosphorus 61 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Appetizer, Salad, Snack
Read it online: https://www.dciinc.org/recipe/watermelon-feta-salad/
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