No-Salt-Added Pizza

Time
Total Time: 1 hr 5 mins
Calories 206.25
Description

This no-salt-added pizza from the American Kidney Fund Kidney Kitchen is the perfect addition to your next pizza night!

Ingredients
    Dough
  • 1 1/4 tsp dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 2 cups flour
    • Sauce
  • 3 oz no-salt tomato paste
  • 1/2 cup water
  • 1/4 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 1/4 cup onion (chopped)
  • 1/4 cup green bell pepper (chopped)
  • 1/2 lb. ground beef (browned and drained)
  • 6 oz mozzarella cheese (shredded)
Instructions
    Instructions for Dough
  1. Dissolve yeast in warm water. Stir in oil, sugar and enough flour to make a soft dough. Stir 20 strokes.
  2. Place in a greased bowl, turn dough to moisten all surfaces, cover and let rise in a warm place.
    3. Instructions for Sauce and Assembly

  3. Preheat oven to 400°F.

  4. Combine tomato paste, water, garlic powder, oregano, sugar and oil in a small saucepan over medium heat. Simmer 5 minutes.
  5. Grease a 17 x 14-inch baking sheet. Press dough onto sheet, stretching to edges. Cover with sauce. Top with onion, green pepper, beef and cheese.
  6. Bake 20 to 30 minutes until dough and cheese are golden brown.
  7. Cut into 12 pieces.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 206kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Trans Fat 0.2g
Cholesterol 26mg9%
Sodium 171mg8%
Potassium 171mg5%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 3g
Protein 9g18%
Calcium 93 mg
Phosphorus 121 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meat, Snack, Appetizer
Read it online: https://www.dciinc.org/recipe/no-salt-added-pizza/
DCI