Fresh Vegetable Salsa

Total Time 2 hrs
Difficulty: Beginner
Calories: 32.3
Dietary: Vegetarian
Description

This grilled veggie salsa is perfect for summertime!

Ingredients
  • 2 lbs. tomatillos
  • 2 lbs. Roma tomatoes
  • 2 large onions (cut in 3 rings)
  • 6 serrano peppers
  • 1 lbs. bag small peppers (yellow, red, orange) or large individual ones
  • 4 large garlic cloves
  • 1 bunch of cilantro leaves
  • 2 tsp. salt
  • 6 tbsp. lemon or lime juice
Instructions
  1. 1
    Cook tomatoes, onions, chilies, and peppers on grill until slightly blackened, or broil until blackened.
  2. 2
    Place small amounts of each vegetable in blender or food processor. Chop up finely.
  3. 3
    Add chopped garlic, cilantro, salt, and lemon/lime juice and mix thoroughly.
  4. 4
    Refrigerate.
  5. 5
    Reduce number of Serrano chilies for milder salsa.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 38kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg
Sodium 238mg10%
Potassium 324mg10%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 5g
Protein 1g2%
Calcium 17 mg
Phosphorus 43 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Snack, appetizer
Read it online: https://www.dciinc.org/recipe/fresh-vegetable-salsa/