Chipotle Shrimp Tacos
Description
These chipotle shrimp tacos are light and tangy, and a great addition to your summer meal plan. They’re low potassium, phosphorus and sodium and made with a variety of fresh ingredients!
Ingredients
- 1 cup pineapple, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon red onion, chopped
- 2 tablespoons cilantro, chopped
- 1 tablespoon lime juice
- 1/4 cup olive oil
- 2 cloves garlic, chopped
- 1 1/2 tablespoons Southwest Chipotle Mrs. Dash
- 1 1/2 pound shrimp (approximately 32 medium-sized shrimp)
- 4 corn tortillas, taco size
- 2 cups cabbage, shredded
Instructions
- In medium bowl, mix together olive oil, garlic and Southwest Chipotle Mrs. Dash. Toss shrimp into this mixture, coating shrimp well. Set aside to marinate while you put salsa together. (Shrimp mixture can also be made ahead of time and marinated in refrigerator.)
- Mix pineapple salsa ingredients in a small bowl. Cover and set aside.
- Heat skillet over medium heat. Add shrimp mixture to pan and cook approximately 4 minutes, turning shrimp once, until heated through. (Shrimp can also be grilled in a grill basket). Assemble tacos by dividing shrimp mixture among the 4 tortillas. Top with 1/4 cup shredded cabbage. Top each taco with 1/4 of the salsa mixture. Each taco will be overstuffed.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Cholesterol 137mg46%
- Sodium 144mg6%
- Potassium 307mg9%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 18g36%
- Calcium 73 mg
- Phosphorus 206 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Read it online:
https://www.dciinc.org/recipe/chipotle-shrimp-tacos/