Barbecue Pineapple Chicken

Total Time 12 hrs 15 mins
Calories: 147.75
Description

This barbecue pineapple chicken is a perfect summer recipe for all your cookouts and picnics! It’s great for those following a dialysis diet, because it’s low in potassium, sodium and phosphorus. The chicken marinates overnight for maximum flavor a before firing up the grill. Try it out!

Ingredients
  • 4 ounces skinless chicken breast, diced into 2-inch cubes
  • 20 ounce can pineapple rings
  • 2 teaspoon chopped garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon wasabi paste
Instructions
  1. 1
    Remove pineapple rings from can and save the drained pineapple juice.
  2. 2
    Mix pineapple juice with garlic, mustard and wasabi paste.
  3. 3
    Dice chicken breasts into two-inch cubes.
  4. 4
    Combine pineapple juice mixture and chicken together and marinate overnight in the refrigerator.
  5. 5
    Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
  6. 6
    Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (five to 10 minutes depending upon the temperature of your grill).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 21mg8%
Sodium 28mg2%
Potassium 252mg8%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Sugars 24g
Protein 7g15%
Calcium 25 mg
Phosphorus 74 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.dciinc.org/recipe/barbecue-pineapple-chicken/