Barbecue Pineapple Chicken

Time
Total Time: 12 hrs 15 mins
Calories 147.75
Description

This barbecue pineapple chicken is a perfect summer recipe for all your cookouts and picnics! It’s great for those following a dialysis diet, because it’s low in potassium, sodium and phosphorus. The chicken marinates overnight for maximum flavor a before firing up the grill. Try it out!

Ingredients
  • 4 ounces skinless chicken breast, diced into 2-inch cubes
  • 20 ounce can pineapple rings
  • 2 teaspoon chopped garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon wasabi paste
Instructions
  1. Remove pineapple rings from can and save the drained pineapple juice.
  2. Mix pineapple juice with garlic, mustard and wasabi paste.
  3. Dice chicken breasts into two-inch cubes.
  4. Combine pineapple juice mixture and chicken together and marinate overnight in the refrigerator.
  5. Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
  6. Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (five to 10 minutes depending upon the temperature of your grill).
Nutrition Facts

Servings 4

Amount Per Serving
Calories 148kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 0.2g1%
Cholesterol 21mg8%
Sodium 28mg2%
Potassium 252mg8%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Sugars 24g
Protein 7g15%
Calcium 25 mg
Phosphorus 74 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.dciinc.org/recipe/barbecue-pineapple-chicken/
DCI