11 Sep Zucchini Cake
Zucchinic Cake
Moist & flavorful – delicious way to eat a vegetable
- 4 eggs
- 1 1/2 c. vegetable oil
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2 T. molasses
- 3 c. grated (raw zucchini)
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 c. chopped nuts (optional)
- Beat eggs.
- Add vegetable oil, sugars and molasses and zucchini.
- Mix until blended.
- Combine flour, baking soda, baking powder and cinnamon and add to first mixture.
- Blend in nuts, if using.
- Bake in a greased and floured 9 x 13 inch pan for 1 hour at 350°F.
Potassium: 102
Phosphorus: 47