Zucchini Cake

11 Sep Zucchini Cake

Zucchinic Cake

Moist & flavorful – delicious way to eat a vegetable

  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 2 T. molasses
  • 3 c. grated (raw zucchini)
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. chopped nuts (optional)
  1. Beat eggs.
  2. Add vegetable oil, sugars and molasses and zucchini.
  3. Mix until blended.
  4. Combine flour, baking soda, baking powder and cinnamon and add to first mixture.
  5. Blend in nuts, if using.
  6. Bake in a greased and floured 9 x 13 inch pan for 1 hour at 350°F.

Potassium: 102
Phosphorus: 47