Hearty Vegetable Soup

A diabetic, renal friendly vegetable soup that helps to fill you up.
Prep Time 15 minutes
Servings 4
Author Dorothy Derosier


  • 32 oz. sodium free chicken broth 2 16 oz. cans
  • 1 onion diced
  • 2 carrots sliced
  • 3 celery stalks diced
  • 2 c. frozen green beans
  • 1 c. white rice replace with 2 c. noodles if desired


  1. Chop the onion, carrots, and celery and add to a two quart sauce pan with the two cans of sodium free chicken broth and the two cups of frozen green beans.
  2. If using rice add to pan.
  3. Simmer until the carrots are soft.
  4. If using noodles, add after carrots are cooked and simmer until the noodles are tender.

Recipe Notes

*With Rice-
Potassium: 415
Sodium: 92
Phosphorus: 96
*With Noodles-
Potassium: 426
Sodium: 94
Phosphorus: 125