Tuna Salad

03 Sep Tuna Salad

Tuna Salad

A simple, easy tuna salad with vegetables

  • 12 oz. low sodium canned tuna
  • 1/4 c. red onion (chopped)
  • 1/4 c. red pepper (chopped)
  • 1/4 c. celery (chopped)
  • 2 T. Ken’s Honey Mustard Dipping Sauce
  1. Chop red onions, red pepper, and celery into small pieces.
  2. Mix with tuna, and honey mustard.

Recommended with lettuce wraps or toast (Not included in nutritional analysis.)
Potassium: 319
Sodium: 56
Phosphorus: 165