03 Sep Tuna Salad
A simple, easy tuna salad with vegetables
- 12 oz. low sodium canned tuna
- 1/4 c. red onion (chopped)
- 1/4 c. red pepper (chopped)
- 1/4 c. celery (chopped)
- 2 T. Ken’s Honey Mustard Dipping Sauce
- Chop red onions, red pepper, and celery into small pieces.
- Mix with tuna, and honey mustard.
Recommended with lettuce wraps or toast (Not included in nutritional analysis.)