Three Way Macaroni Salad

19 Oct Three Way Macaroni Salad

Three Way Macaroni Salad

A tasty salad with three variations.

  • 8 oz. dry macaroni
  • 1/2 c. celery (chopped)
  • 1/2 c. red bell pepper
  • 1/2 c. sweet onion
  • 3/4 c. low fat mayonnaise
  • 1 T. cider vinegar
  • 2 T. fresh chives (cut fin)
  • 1/4 tsp. fresh ground black pepper
  • 4 hard boiled eggs (chopped*)
  • 1 can tuna fish*
  1. Cook macaroni as directed.
  2. Drain in colander.
  3. Rinse with cold water, drain well.
  4. In large bowl combine rest of ingredients.
  5. Mix well and serve as it.
  6. *For “Macaroni – Egg Salad” add eggs.
  7. *For “Macaroni – Tuna Salad” add tuna.

Macaroni Salad:
Potassium: 103
Sodium: 158
Phosphorus: 53

Macaroni – Egg Salad:
Potassium: 135
Sodium: 227
Phosphorus: 96

Macaroni – Tuna Salad:
Potassium: 153
Sodium: 228
Phosphorus: 87