17 Jul Strawberry Cobbler

Strawberry Cobbler


Course Dessert
Cook Time 30 minutes
Servings 6 people
Calories 238 kcal

Ingredients

  • 1 cup all-purpose flour plain
  • 2 tsp baking powder
  • 1 cup sugar
  • 1/4 cup water
  • 20 oz frozen unsweetened strawberries

Instructions

  1. Preheat oven to 400 degrees. Combine flour, baking powder and 1/2 cup sugar in a bowl. Add the water, then pour into greased 9x16x2 inch baking dish. 

  2. Heat strawberries and the other 1/2 cup sugar in saucepan until it boils. Pour over batter.

  3. Bake cobbler until golden brown, about 30 minutes.

Recipe Notes

Phosphorus - 35 mg

Serving Suggestions: You can substitute raspberries, blackberries, or any other low potassium fruit.

Nutrition Facts
Strawberry Cobbler
Amount Per Serving (0.66 cups)
Calories 238
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 136mg 6%
Potassium 163mg 5%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Protein 3g 6%
Calcium 99%
* Percent Daily Values are based on a 2000 calorie diet.