Spicy Pork Tenderloin

21 Sep Spicy Pork Tenderloin

Spicy Pork Tenderloin

Juicy, flavorful tenderloin

  • 2 lbs. pork loin roast (boneless)
  • 3-4 cloves garlic – minced
  • 1/2 tsp. ground black pepper
  • 2 tsp. allspice
  • 2 tsp. onion powder
  • 1/2 tsp. cumin
  • 2 T vegetable oil
  1. Mix minced garlic, black pepper, allspice, onion powder and cumin together and rub on tenderloin.
  2. Place in bowl, cover and chill for 2 hours.
  3. Heat oven to 350°F.
  4. Drizzle vegetable oil in roasting pan.
  5. Place tenderloin in and shake all excess ingredients over pork.
  6. Roast uncovered for 45 minutes – 1 hour or until internal temperature is 160°F.

Potassium: 50
Sodium: 240
Phosphorus: 242