Spicy Coconut Curry Chicken

03 Sep Spicy Coconut Curry Chicken

Spicy Coconut Curry Chicken

  • 2 boneless chicken breasts
  • 1/4 c. chopped green onions
  • 1 4 oz can diced green chili peppers
  • 2 T. minced garlic
  • 1 1/2 T. curry powder
  • 1 T. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. cinnamon
  • 1 T. lime juice
  • 1 1/2 c. water
  • 1 7 oz can coconut milk
  • 2 c. white rice (cooked)
  • Chopped cilantro (for garnish)
  1. Combine chicken, green onions, green chili peppers, garlic, curry powder, chili powder, cumin, cinnamon, lime juice, and water in the slow cooker.
  2. Cover and cook on LOW for 7-9 hours.
  3. After cooking time, shred chicken with a fork, stir in coconut milk.
  4. Turn the slow cooker to HIGH and cook for an additional 15 minutes.
  5. Serve ½ chicken breast with ½ cup cooked rice and garnish with cilantro.

Potassium: 414
Sodium: 240
Phosphorus: 114