Slow Turkey Meatloaf

03 Sep Slow Turkey Meatloaf

Posted at 14:13h in Poultry (chicken & turkey), Recipes by Dialysis Clinic, Inc.

Slow Turkey Meatloaf

  • 1 1/2 lbs. ground turkey (93% lean)
  • 1 T. vegetable oil
  • 1 medium egg (beaten)
  • 1/2 c. oats
  • 1/2 c. diced onion
  • 1 garlic clove (minced)
  • 1/2 tsp. black pepper
  • 1 T. balsamic vinegar
  • 1 tsp. prepared mustard
  • 1/4 c. brown sugar
  1. Mix ground turkey, vegetable oil, egg, oats, onion, garlic, and black pepper and form into a loaf shape.
  2. Cross two strips of parchment paper along bottom and sides of slow cooker (making an X) to form a “sling” for the meatloaf. Place the meatloaf onto the parchment.
  3. Mix the vinegar, sugar and mustard together and spread onto top of meatloaf.
  4. Cook on low for 8 hours.
  5. Once cooked through, remove from slow cooker by lifting the four strips of parchment.
  6. Slice into pieces and serve.

Potassium: 345
Sodium: 116
Phosphorus: 102