03 Sep Renal-Safe Macaroni and Cheese
Renal-Safe Macaroni and Cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 c. elbow shell, or bow-tie pasta
- 1 5 oz. jar Philadelphia cheese Pimento spread made with cream cheese.
- 1 4 oz. jar diced green chilies rinsed and drained
- Pepper to taste optional
Cook pasta in boiling water without salt or butter until pasta is al dente.
Drain pasta while noodles are hot.
Add the pimento cheese spread and chilies.
Stir until the cheese spread is melted into the pasta.
For a higher protein variation, add browned and drained ground beef. (Not included in Nutritional Analysis).