Renal-Safe Macaroni and Cheese

03 Sep Renal-Safe Macaroni and Cheese

Renal-Safe Macaroni and Cheese

  • 2 c. elbow (shell, or bow-tie pasta)
  • 1 5 oz. jar Philadelphia cheese (Pimento spread made with cream cheese.)
  • 1 4 oz. jar diced green chilies (rinsed and drained)
  • Pepper to taste (optional)
  1. Cook pasta in boiling water without salt or butter until pasta is al dente.
  2. Drain pasta while noodles are hot.
  3. Add the pimento cheese spread and chilies.
  4. Stir until the cheese spread is melted into the pasta.

For a higher protein variation, add browned and drained ground beef. (Not included in Nutritional Analysis).
Potassium: 88
Phosphorus: 82