Apple Baked Pork Chops


Posted in BREAD, SOUP, BREAKFAST, Recipes by DCI Inc Share

A hearty dish for cooler weather

Total Time: 01 hours 55 minutes
Servings: 4
Author: DCI Inc

Ingredients
  • ½ cup of Bell Peppers cubed
  • ½ cup of Carrots cubed
  • ½ cup of Onions cubed
  • ½ cup of Mushrooms cubed
  • 1 cup of Potatoes cubed
  • 1 tbsp of Sea Salt
  • 1 tbsp of Black Pepper
  • 1 tbsp of Garlic Powder
  • 2 tsp of Red Chili Flakes
  • Oil as needed
Nutrition Per Serving
  • Calories: 79.00
  • Protein: 2.26 g
  • Cholesterol: 0.00 mg
  • Calcium: 26.73 mg
  • Sodium: 248.03 mg
  • Potassium: 373.03 mg
  • Phosphorus: 60.28 mg
  • Fiber: 2.97 g
  • Fat: 1.89 g
Instructions
  • Preheat oven to 325°F.
  • Heat olive oil in a skillet over medium-high heat (until oil is shimmering), then add the pork chops.
  • Brown them on each side and then place them in a pre-greased oven-safe pan.
  • Layer the apples on top of the pork chops.
  • Deglaze the skillet by adding 1/2 cup of water and stirring it around to pick up all the pork bits.
  • Pour the oil/water mixture over the apples and pork chops.
  • Sprinkle evenly with raisins (optional), cider vinegar, then brown sugar.
  • Add pepper to taste.
  • Cover the dish and bake for 30 minutes.
  • Remove cover and bake an additional 45 minutes.
Recipe Notes

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