Turkey Bacon and Cheese Deviled Eggs
Description
These deviled eggs are made with turkey bacon and delicious cheddar cheese! They're perfect for tailgates, barbecues, holidays and other parties. The recipe is low in potassium, sodium and phosphorus, making it perfect for your dialysis diet.
Ingredients
- 6 large whole eggs
- 1/8 teaspoon ground black pepper
- 2 slices of fully cooked turkey bacon
- 2 tablespoon chopped spring onions
- 1 tablespoon mustard
- 3 tablespoons mayonnaise, light
- 1 tablespoon reduced-fat shredded sharp cheddar cheese
Instructions
- Place eggs in a saucepan in a single layer.
- Add water to cover eggs
- Cover pot and bring water to a rolling boil.
- Immediately turn off the water and let eggs sit for 15 minutes.
- Drain water.
- Place eggs in ice water, set aside and let cool.
- Crack and peel eggs.
- Halve eggs lengthwise. Remove yolks and place them in a bowl.
- Combine cooked egg yolks, mayonnaise, mustard, cheese, one piece of turkey bacon, and pepper.
- Scoop egg yolk mixture back into halved eggs.
- Garnish with remainder of bacon, cheese, and green onion.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 142kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Trans Fat 0.1g
- Cholesterol 194mg65%
- Sodium 193mg9%
- Potassium 92mg3%
- Total Carbohydrate 1g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 8g16%
- Calcium 52 mg
- Phosphorus 122 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.