Shredded Crockpot Chicken

Total Time 6 hrs 15 mins
Calories: 114.92
Description

This Crockpot shredded Mexican-style chicken is a heart-healthy and dialysis-friendly dish! It’s a great recipe for those busy days – just throw it in the Crockpot and let it simmer all day long. With only four steps and five ingredients, you’ll soon have a delicious meal to enjoy!

Ingredients
  • 2 1/4 pounds boneless, skinless chicken breast
  • 1 cup onions, diced
  • 1/2 cup lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 2 1/2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons paprika
Instructions
  1. 1
    Spray the bottom and sides of a Crockpot with cooking oil.
  2. 2
    Place onions on the bottom of the Crockpot. Add chicken, lime juice and spices.
  3. 3
    Cook on high for six hours or until the chicken is done.
  4. 4
    Shred chicken with two forks.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 115kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 62mg21%
Sodium 47mg2%
Potassium 343mg10%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 20g40%
Calcium 16 mg
Phosphorus 192.71 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.dciinc.org/recipe/shredded-crockpot-chicken/