Shredded Crockpot Chicken

Time
Total Time: 6 hrs 15 mins
Calories 114.92
Description

This Crockpot shredded Mexican-style chicken is a heart-healthy and dialysis-friendly dish! It’s a great recipe for those busy days – just throw it in the Crockpot and let it simmer all day long. With only four steps and five ingredients, you’ll soon have a delicious meal to enjoy!

Ingredients
  • 2 1/4 pounds boneless, skinless chicken breast
  • 1 cup onions, diced
  • 1/2 cup lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 2 1/2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons paprika
Instructions
  1. Spray the bottom and sides of a Crockpot with cooking oil.
  2. Place onions on the bottom of the Crockpot. Add chicken, lime juice and spices.
  3. Cook on high for six hours or until the chicken is done.
  4. Shred chicken with two forks.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 115kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Cholesterol 62mg21%
Sodium 47mg2%
Potassium 343mg10%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 20g40%
Calcium 16 mg
Phosphorus 192.71 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.dciinc.org/recipe/shredded-crockpot-chicken/
DCI