Raspberry Muffins with Streusel

Time
Total Time: 45 mins
Calories 118.06
Description

These tangy raspberry muffins are a delectable summer treat! Thank you to the American Kidney Fund for this delicious recipe!

Ingredients
  • 1 1/3 cups flour plus 1/4 cup flour (divided)
  • 1 1/2 tsp baking powder
  • 1 cup fresh or frozen raspberries
  • 1/4 cup margarine plus 2 tbps (divided)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup liquid non-dairy creamer
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
Instructions
  1. Preheat oven to 375°F.
  2. Line 16 muffin cups.
  3. Mix 1 1/3 cups flour and baking powder in a small bowl.
  4. Stir in raspberries.
  5. In a medium bowl, beat ¼ cup margarine with the sugar and egg.
  6. Blend in non-dairy creamer.
  7. Stir in flour mixture until just moistened.
  8. Spoon batter into muffin cups.
  9. In a small bowl, remaining ¼ cup flour, remaining 2 tablespoons margarine, mix brown sugar and cinnamon. Sprinkle over muffins.
  10. Bake 15 to 18 minutes.
Nutrition Facts

Servings 16

Amount Per Serving
Calories 126kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 44mg2%
Potassium 1033mg30%
Total Carbohydrate 28g10%
Dietary Fiber 8g32%
Sugars 6g
Protein 3g6%
Calcium 545 mg
Phosphorus 63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast
Read it online: https://www.dciinc.org/recipe/raspberry-muffins-with-streusel/
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