Raspberry Muffins with Streusel

Total Time 45 mins
Calories: 118.06
Description

These tangy raspberry muffins are a delectable summer treat! Thank you to the American Kidney Fund for this delicious recipe!

Ingredients
  • 1 1/3 cups flour plus 1/4 cup flour (divided)
  • 1 1/2 tsp baking powder
  • 1 cup fresh or frozen raspberries
  • 1/4 cup margarine plus 2 tbps (divided)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup liquid non-dairy creamer
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
Instructions
  1. 1
    Preheat oven to 375°F.
  2. 2
    Line 16 muffin cups.
  3. 3
    Mix 1 1/3 cups flour and baking powder in a small bowl.
  4. 4
    Stir in raspberries.
  5. 5
    In a medium bowl, beat ¼ cup margarine with the sugar and egg.
  6. 6
    Blend in non-dairy creamer.
  7. 7
    Stir in flour mixture until just moistened.
  8. 8
    Spoon batter into muffin cups.
  9. 9
    In a small bowl, remaining ¼ cup flour, remaining 2 tablespoons margarine, mix brown sugar and cinnamon. Sprinkle over muffins.
  10. 10
    Bake 15 to 18 minutes.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 128kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 83mg4%
Potassium 46mg2%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Sugars 9g
Protein 1.5g3%
Calcium 42 mg
Phosphorus 63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast
Read it online: https://www.dciinc.org/recipe/raspberry-muffins-with-streusel/