Festive Cranberry Stuffing

Total Time 55 mins
Calories: 148.75
Dietary: Vegetarian
Description

This festive cranberry stuffing is sure to be a hit at your Thanksgiving dinner table. It's low in phosphorus, potassium and sodium, so it's dialysis diet approved! Not only is it moist, savory and delicious, it's also easy to make, ready in less than an hour, with only seven ingredients. You do not want to miss this!

Ingredients
  • 3 cups soft, stale bread, cubed (about 3 to 4 slices)
  • 1/4 tsp poultry seasoning
  • 1 cup tart apples (diced and peeled)
  • 1/4 cup apple juice
  • 1/2 cup raw cranberries (diced)
  • 2 tbsp unsalted butter (melted)
  • 1/4 cup celery (chopped)
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all ingredients in a large bowl and toss to mix.
  3. 3
    Place in a lightly greased casserole dish. Bake for 30 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 136mg6%
Potassium 111mg4%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 6g
Protein 3g6%
Calcium 47 mg
Phosphorus 35 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.dciinc.org/recipe/festive-cranberry-stuffing/