29 Sep Parmesan Zucchini and Squash
Parmesan Zucchini and Squash
Summer vegetables with light cheese taste
Prep Time 30 minutes
Total Time 40 minutes
- 1 T. margarine
- 1-1/2 c. thinly sliced zucchini and squash
- 1/2 c. chopped red bell pepper
- 1/4 c. chopped onion
- 1 T. water
- 1/4 tsp. black pepper
- 4 tsp. grated Parmesan cheese
Heat a nonstick frying pan to medium.
Add margarine, vegetables, black pepper and water.
Cover and simmer for three minutes.
Uncover, increase heat to medium high and stir fry until tender crisp.
Serve sprinkled with grated Parmesan cheese.