Parmesan Zucchini and Squash

29 Sep Parmesan Zucchini and Squash

Parmesan Zucchini and Squash

Summer vegetables with light cheese taste

  • 1 T. margarine
  • 1-1/2 c. thinly sliced zucchini and squash
  • 1/2 c. chopped red bell pepper
  • 1/4 c. chopped onion
  • 1 T. water
  • 1/4 tsp. black pepper
  • 4 tsp. grated Parmesan cheese
  1. Heat a nonstick frying pan to medium.
  2. Add margarine, vegetables, black pepper and water.
  3. Cover and simmer for three minutes.
  4. Uncover, increase heat to medium high and stir fry until tender crisp.
  5. Serve sprinkled with grated Parmesan cheese.

Potassium: 35
Sodium: 203
Phosphorus: 42