Onion Dinner Roll

10 Sep Onion Dinner Roll

Posted at 19:07h in Bread, Recipes by Dialysis Clinic, Inc.

Onion Dinner Roll

Onion flavored dinner roll

  • 2 c. flour
  • 1 pkg active dry yeast
  • 1 can evaporated skim milk
  • 2 tsp. sugar
  • 1 egg
  • 1/4 tsp. salt
  • 2 tsp. dried minced onions
  • 2 – 2 1/2 c. flour
  1. In large mixing bowl, stir together 2 c. flour and yeast.
  2. Add milk, sugar, egg, salt and dried onion.
  3. Add to flour mixture.
  4. Beat with electric mixer on low to medium speed for 30 seconds. Scrape the bowl.
  5. Beat on high speed for 30 minutes more.
  6. Using a spoon, stir in as much of the 2-2 1/2 cups of flour as you can.
  7. On a floured surface, knead enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 3 to 5 minutes total.
  8. Shape into a ball.
  9. Spray a large bowl with nonstick spray coating.
  10. Place dough in a bowl; turn once.
  11. Cover and let rise in a warm place until double in size about one hour.
  12. Punch dough down, and form 18 buns and place on sprayed baking pan.
  13. Let rise to double in size 30-60 minutes.
  14. Bake in a warm 350°F oven for 20 minutes or until buns are golden.

Potassium: 92
Sodium: 21
Phosphorus: 68

Adapted from DCi – Big Sky