Homemade Applesauce

10 Sep Homemade Applesauce

Homemade Applesauce

  • 6 lbs. apples (peeled, cored and cut into 8 slices)
  • 1 c. apple juice or apple cider
  • 1 lemon (juiced)
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon (more or less to taste)
  1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally for 25 minutes.
  2. Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.
  3. Store in the refrigerator and serve by itself, over pork chops, ice cream, pancakes or any place that applesauce is needed.

Optional ingredients to add: Nutmeg, maple syrup, allspice, butter, etc.
Potassium: 182
Sodium: 8
Phosphorus: 20

Adapted from Shamoan Jefferson