Homemade Applesauce

10 Sep Homemade Applesauce

Posted at 19:35h in Recipes, Snacks & Appetizers by Dialysis Clinic, Inc.
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Homemade Applesauce

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16
Author The Pioneer Women

Ingredients

  • 6 lbs. apples peeled, cored and cut into 8 slices
  • 1 c. apple juice or apple cider
  • 1 lemon juiced
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon more or less to taste

Instructions

  1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally for 25 minutes.
  2. Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.
  3. Store in the refrigerator and serve by itself, over pork chops, ice cream, pancakes or any place that applesauce is needed.

Recipe Notes

Optional ingredients to add: Nutmeg, maple syrup, allspice, butter, etc.
Potassium: 182
Sodium: 8
Phosphorus: 20

Adapted from Shamoan Jefferson