Holy Eggs

16 Oct Holy Eggs

Holy Eggs

Eggs & Toast

  • 4 eggs
  • 4 slices of white bread
  • 4 tsp. margarine
  • 1 tsp. Tabasco sauce (optional)
  1. Using a small cup, cut a hole in the center of each bread slice.
  2. Melt margarine in a nonstick frying pan.
  3. Place bread slices in the pan turning over to lightly coat both sides with margarine.
  4. Cook on medium for 1-2 minutes until lightly toasted on one side.
  5. Turn the bread slice over.
  6. Break one egg into the center hole of the bread slice.
  7. Cook for 2-3 minutes until eggs are done.
  8. Toast the bread circles that were removed and serve with the eggs.

Optional if you like spice, add Tabasco sauce for extra flavor.
Phosphorus: 93
Sodium: 70
Potassium: 112