16 Oct Holy Eggs
Eggs & Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 4 eggs
- 4 slices of white bread
- 4 tsp. margarine
- 1 tsp. Tabasco sauce optional
Using a small cup, cut a hole in the center of each bread slice.
Melt margarine in a nonstick frying pan.
Place bread slices in the pan turning over to lightly coat both sides with margarine.
Cook on medium for 1-2 minutes until lightly toasted on one side.
Turn the bread slice over.
Break one egg into the center hole of the bread slice.
Cook for 2-3 minutes until eggs are done.
Toast the bread circles that were removed and serve with the eggs.
Optional if you like spice, add Tabasco sauce for extra flavor.