Holy Eggs

16 Oct Holy Eggs

Holy Eggs

Eggs & Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Pam Denton


  • 4 eggs
  • 4 slices of white bread
  • 4 tsp. margarine
  • 1 tsp. Tabasco sauce optional


  1. Using a small cup, cut a hole in the center of each bread slice.
  2. Melt margarine in a nonstick frying pan.
  3. Place bread slices in the pan turning over to lightly coat both sides with margarine.
  4. Cook on medium for 1-2 minutes until lightly toasted on one side.
  5. Turn the bread slice over.
  6. Break one egg into the center hole of the bread slice.
  7. Cook for 2-3 minutes until eggs are done.
  8. Toast the bread circles that were removed and serve with the eggs.

Recipe Notes

Optional if you like spice, add Tabasco sauce for extra flavor.
Phosphorus: 93
Sodium: 70
Potassium: 112