Ground Beef Soup

21 Nov Ground Beef Soup

Ground Beef Soup

This is an easy to prepare low sodium soup.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Author DCI West Omaha


  • 1/2 lb ground beef
  • 3 c. frozen mixed vegetables
  • 2 c. water
  • 1 can 14 oz. stewed tomatoes
  • 1 c. chopped onion
  • 1 c. sliced celery
  • 1 low salt bouillon cube
  • 1 can 14 oz. low salt beef broth
  • 1/2 c. all purpose flour
  • Add pepper to taste


  1. Brown beef in large sauce pan over medium heat for 6-8 minutes, stirring to break up meat, then drain.
  2. Add mixed vegetables, water, stewed tomatoes, onion, celery, bouillon cube, and pepper to saucepan and bring to a boil.
  3. Whisk broth and flour in a small bowl until smooth, add to mixture, stirring constantly.
  4. Return to a boil. Reduce heat to low, cover and simmer for 15 to 25 minutes. Stir frequently.

Recipe Notes

Make sure that the low salt bouillon does NOT contain Potassium Chloride.
Potassium: 431
Sodium: 374
Phosphorus: 126