04 Dec Garlic Green Beans

Garlic Green Beans

  • 2 lbs. fresh green beans (trimmed)
  • 1 c. boiling water
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 4 garlic cloves (pressed)
  • 1/4 tsp. lemon pepper
  • 1/4 c. chopped fresh parsley
  1. Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.
  2. Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.

Potassium: 134 mg
Phosphorus: 26 mg

Adapted from Revised by Lois Hill, MS, RD, CSR