19 Oct Corn Pudding
Corn Pudding
Baked corn pudding
- 1 can creamed corn
- 1/4 c. sugar
- 1/4 c. flour
- 1 egg
- 1 dash nutmeg
- 1/4 c. milk
- Mix creamed corn, sugar, flour, egg, nutmeg, and milk together.
- Grease 9×9 cake pan.
- Bake at 350°F until done. (approximately 30 minutes.)
Potassium: 207
Sodium: 332
Phosphorus: 104