Corn Pudding

19 Oct Corn Pudding

Corn Pudding

Baked corn pudding

  • 1 can creamed corn
  • 1/4 c. sugar
  • 1/4 c. flour
  • 1 egg
  • 1 dash nutmeg
  • 1/4 c. milk
  1. Mix creamed corn, sugar, flour, egg, nutmeg, and milk together.
  2. Grease 9×9 cake pan.
  3. Bake at 350°F until done. (approximately 30 minutes.)

Potassium: 207
Sodium: 332
Phosphorus: 104