04 Dec Rosemary-Port Cranberry Sauce
Rosemary-Port Cranberry Sauce 1 c. sugar1 c. Port wine2 sprig fresh rosemary2 fresh ginger slices5 c. fresh or frozen cranberries1/3 c. orange liqueur (such as Grand Marnier) Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring until sugar is dissolved. Reduce...