04 Dec Butter Muffins
- 2 c. self-rising flour
- 8 oz. sour cream
- 1 c. unsalted butter or margarine (melted)
- Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
- Bake at 350° for 25 minutes or until lightly browned.
Potassium: 23 mg
Phosphorus: 60 mg
Adapted from Revised by Fanny Whelan, MS, RD, LDN