17 Jul Bow-Tie Pasta
Bow-Tie Pasta Salad
- 2 c bow-tie pasta (cooked)
- 1/4 c celery (chopped)
- 2 T green peppers (chopped)
- 2 T carrot (shredded)
- 2 T onion (minced)
- 1/8 tsp pepper
- 2/3 c mayonnaise
- 1/2 tsp sugar
- 1 T lemon juice
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Mix pasta, celery, green pepper, carrot, and onion in a bowl.
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In separate small bowl blend pepper, mayonnaise, sugar and lemon juice till smooth.
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Pour over pasta and vegetables and mix until well coated. Chill.
Phosphorus – 31 mg
Renal and Renal Diabetic Exchanges: 1 starch, 2 fat