Apple Coleslaw

17 Sep Apple Coleslaw

Apple Coleslaw

Sweet and tangy coleslaw that is diabetic and renal diet friendly.

  • 3 c. chopped cabbage
  • 1 unpeeled red apple
  • 1 unpeeled Granny Smith apple
  • 1 carrot (grated)
  • 1/2 c. red bell pepper (diced)
  • 2 green onions (chopped)
  • 1/3 c. reduced fat mayonnaise
  • 1/3 c. Splenda Brown Sugar
  • 1 T. lemon juice
  1. In a large bowl, combine chopped cabbage, cored and chopped red and green apples, grated carrots, diced red bell pepper, and chopped green onions.
  2. In a small bowl, mix mayo, Splenda Brown Sugar and lemon juice to make a dressing.
  3. Pour dressing over cabbage mixture and toss together.
  4. Refrigerate.

Prepare a few hours in advance for the best possible flavor.
Potassium: 152
Sodium: 91
Phosphorus: 19