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Zucchini Cake

11 Sep Zucchini Cake

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34816 ORDER BY date DESC

Zucchinic Cake

Moist & flavorful - delicious way to eat a vegetable
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 24
Author Frances Graves

Ingredients

  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 2 T. molasses
  • 3 c. grated raw zucchini
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. chopped nuts optional

Instructions

  1. Beat eggs.
  2. Add vegetable oil, sugars and molasses and zucchini.
  3. Mix until blended.
  4. Combine flour, baking soda, baking powder and cinnamon and add to first mixture.
  5. Blend in nuts, if using.
  6. Bake in a greased and floured 9 x 13 inch pan for 1 hour at 350°F.

Recipe Notes

Potassium: 102
Phosphorus: 47