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Vidalia Onion Pie

19 Oct Vidalia Onion Pie

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34756 ORDER BY date DESC

Vidalia Onion Pie

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Author Natasha Snider

Ingredients

  • 1 1/2 c. Ritz crackers crushed
  • 1/3 c. butter melted
  • 2 T. butter
  • 2 c. sweet Vidalia onions sliced
  • 3/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 eggs
  • 1/4 c. cheddar cheese
  • 3/4 c. half and half

Instructions

  1. Preheat oven to 350°F.
  2. Mix Ritz crackers and 1/3 c. melted butter; press mixture firmly in 9 inch pie pan.
  3. Heat a medium skillet over medium heat; melt 2 T. butter in skillet and sauté onions. Do not brown!
  4. Cook onions until clear; spread into crust.
  5. In medium bowl, whisk eggs, half and half, salt and pepper.
  6. Pour mix over onions then spread cheese over top.
  7. Bake 30 minutes or until set.

Recipe Notes

You may use regular pie crust in place of Ritz crackers, if desired.
Potassium: 119
Sodium: 469
Phosphorus: 105