04 Dec Vegetables & Rice

Vegetables & Rice

Servings 6
Author NKF - Third Edition Kidney Cooking - A Family Recipe Book for Kidney Patients Recipes compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division, Atlanta, Georgia

Ingredients

  • 2 ½ c. rice cooked, salt-free
  • 1 10-oz. package frozen green peas, cooked and drained
  • 1 medium onion chopped
  • 1/4 c. margarine unsalted
  • 1 T. lemon juice
  • 1/2 tsp. thyme

Instructions

  1. Sauté chopped onion in margarine until tender.
  2. Add rice, green peas, lemon juice, thyme and liquid smoke.
  3. Cook for 5 minutes.

Recipe Notes

Potassium: 99 mg
Phosphorus: 67 mg
Other vegetables may be used: broccoli, green beans, corn, and celery.
Other seasonings may be used: Italian seasoning, poultry seasoning, black pepper, red pepper, garlic powder, sage.