Tuna Salad

03 Sep Tuna Salad

Tuna Salad

A simple, easy tuna salad with vegetables
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Author Kim Bauer

Ingredients

  • 12 oz. low sodium canned tuna
  • 1/4 c. red onion chopped
  • 1/4 c. red pepper chopped
  • 1/4 c. celery chopped
  • 2 T. Ken’s Honey Mustard Dipping Sauce

Instructions

  1. Chop red onions, red pepper, and celery into small pieces.
  2. Mix with tuna, and honey mustard.

Recipe Notes

Recommended with lettuce wraps or toast (Not included in nutritional analysis.)
Potassium: 319
Sodium: 56
Phosphorus: 165