04 Dec Sweet & Savory Maple Sausage Stuffing

Sweet & Savory Maple Sausage Stuffing
Serves 10
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500 calories
79 g
24 g
12 g
20 g
5 g
241 g
5211 g
11 g
0 g
6 g
Nutrition Facts
Serving Size
241g
Servings
10
Amount Per Serving
Calories 500
Calories from Fat 106
% Daily Value *
Total Fat 12g
18%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 24mg
8%
Sodium 5211mg
217%
Total Carbohydrates 79g
26%
Dietary Fiber 7g
28%
Sugars 11g
Protein 20g
Vitamin A
8%
Vitamin C
8%
Calcium
26%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 oz. low salt maple sausage recipe (see "Low Salt Maple Sausage Recipe")
  2. 2 c. whole wheat bread, cubed
  3. 4 c. white bread, cubed
  4. 4 oz. ground turkey
  5. 1 c. onion, finely chopped
  6. 3/4 c. celery, chopped
  7. 2 1/2 tsp. dried, ground sage
  8. 1 1/2 tsp. dried rosemary
  9. 1/2 tsp. dried thyme
  10. 1/3 c. fresh parsley, minced
  11. 1 c. low sodium chicken broth
  12. 1/4 c. unsalted butter
  13. 1/2 apple, chopped
Instructions
  1. Prepare maple sausage recipe (see http://www.dciinc.org/sweet-maple-sausage-low-salt/ ).
  2. Preheat oven to 350 degrees.
  3. Bake bread cubes on a baking sheet for 15 minutes or until dry and toasted.
  4. Set aside in a large casserole dish (9×11).
  5. Heat a large skillet on medium heat.
  6. Add sausage, ground turkey, and onion.
  7. Cook 10 minutes or until evenly browned.
  8. Stir in celery, sage, rosemary, and thyme.
  9. Cook for another 2 minutes.
  10. Add sausage mixture to baking dish along with apple and parsley.
  11. Stir to combine.
  12. Pour chicken broth and melted butter over mixture and stir to coat evenly.
  13. Cover baking dish with foil and bake for 45 minutes.
Notes
  1. Potassium: 171 mg
  2. Phosphorus: 75 mg
beta
calories
500
fat
12g
protein
20g
carbs
79g
more
Adapted from Northwest Kidney Centers
Dialysis Clinic, Inc. http://www.dciinc.org/